Earlier this year I blogged about the Guinea Fowl white 2005. http://grazzac.blogspot.com/2006/04/wine-blog-wednesday.html
We've just moved onto the 2006 vintage and I got the chance to taste it the other day. My hat goes off to winemaker Nico van der Merwe because he has taking a fantastic wine and made it even better!!! There is a touch more viognier this time (about 22% compared to 14% last vintage) which gives the wine a more candied nose, exotic fruit and almost slightly floral. I strongly suggest you find this wine and give it a go, because it is going to be the most fantastic wine for summer drinking, and judging by how much we sold this year, I dont reckon it will be around for much longer.