Journal of my role as a sommelier, in a michelin starred restaurant within a five red star hotel in the north of england
Thursday, December 07, 2006
D'Oh!!
What a dumb ass. Today we had an Arkle lunch with Dom Perignon. We poured the 98 vintage and the 92 Oenotheque. It's just occured to me now that I never got to taste the 92. D'Oh!!
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