Wednesday, February 28, 2007

New Menu night tonight

Tonight we are running with a new a la carte menu. The menu looks really good, with some interesting dishes. Chefs sense of humour is evident in the names - one starter is called Pond Life and is a watercress espuma with 2 snails persillade, frogs legs beignets, red cress, chard and poached crayfish tails. I reckon it will be quite popular, despite the quirky name!


Dan said...

Hi Garry, and thanks in advance for your time.

I'm a Cardiff University student and am writing a study on citizen journalism and its impact on the journalism industry...

I'm hoping to distriubte a simple, email survey to 100 bloggers such as yourself and was wondering firstly, if you would be willing to participate? It would only need two to three minutes of your time.

Please drop me an email if you can spare me a moment, I look forward to hearing from you,

Many thanks again,

Kindest regards,


grazza said...

sure thing, email me at sommelierATchestergrosvenorDOTcom.