Wednesday, February 28, 2007
New Menu night tonight
Tonight we are running with a new a la carte menu. The menu looks really good, with some interesting dishes. Chefs sense of humour is evident in the names - one starter is called Pond Life and is a watercress espuma with 2 snails persillade, frogs legs beignets, red cress, chard and poached crayfish tails. I reckon it will be quite popular, despite the quirky name!