Journal of my role as a sommelier, in a michelin starred restaurant within a five red star hotel in the north of england
Tuesday, November 14, 2006
Self-censorship.
After a couple of days mulling it over, I decided this morning to delete a post that I wrote on Saturday night. I wrote it after a bit of a row with one of the chefs, and in the cold hard light of hindsight I decided that it wasnt appropriate to have the post remain up.
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