Journal of my role as a sommelier, in a michelin starred restaurant within a five red star hotel in the north of england
Thursday, November 30, 2006
The Good Ship lollypop.
After a rocky start to the week, things are on much better footing now. They have kept the faith, and now we can move forward on a positive note. Im a happy bunny again, and ready to face the pounding we are going to take this month. Bring it on baby!!
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