Well its about quarter to one in the morning and weve just finish clearing up and resetting the restaurant. The dinner went well, and overall the feedback was good. Most people liked the Santa Cruz chardonnay, the MD has ordered a case for his wife, so I know that she liked it! The Geyserville was outstanding. After double decanting and about two hours it showed exceptionally well. A little bit too well, as the Monte Bello was a tad underwhelming. There were a few people that commented positively but overall the response was a touch of disappointment.
The Stone Ranch Zinfandel Essense was the star of the show tonight. It totally blew everyone away. The MD asked for more after dinner, which I usually take to be a good sign. And the evening ended with the Vin de Glaciere from Bonny Doon which went really well with the caramelised pineapple and peppercorn sorbet. A great night seemed to be had by all, and I managed to get another four booked for the Mouton Event next month!!
Its hard to believe that there is only a little more than two weeks to go on that one.