Bunny Food

If we have one failing in the restaurant its our vegetarian menu. We dont really cater for veggies or vegans well enough. Part of the problem is that none of the chefs are veggie, and so they dont really understand the principle in the same way. In fairness to them, the menu that they produce is pretty good, a hell of a lot better than most veggie menus, but the one criticism that we most often get about the vegetarian menu is portion sizes. There is never enough. When you look at the "normal" dishes compared to the veggie dishes, the portions do appear disparate. But what we need to factor into the equation is that meat weighs more and is more filling than vegetables and pulses. Also as large percentages of certain foods are indigestable we need to compensate for that. That means balancing the ingredients to create an even dish, and increasing the portion sizes.

Im not a vegetarian, but Ive read a bit about the situation in Restaurant magazine and Ive picked up more from listening to the customers. Now all Ive got to do is get the chef to listen and make some changes. mmmm my mission should i chose to accept it..................