Tuesday, April 29, 2008

Drouhin-Laroze Clos de Vougeot 1992

Served last night for an exclusive use function. We had a bit of a drama at about 4pm when i discovered that the two cases we had of this wine both had different vintages in them, eight bottles of 1992 and twelve bottles of 1997. To make matters worse the bottle of 92 we opened to check it was rank, really nasty. Things were starting to look grim when the 97 wasnt any better. Plan C was 9 magnums of 95, but then as luck would have it, I found 12 bottles of the 92 racked up in the cellar and a quick check opening them revealed them to be quite glorious. It seemed we'd fluked upon the duffer when we checked them.
The nose was quite feral, musky at first with woody notes, earthy mushrooms followed by fruits, a mixture of prunes, figs and stone fruits. They were taking on a stewed character, but the wine still showed some backbone. On the palate the red fruit flavours were more dominant with elements of the musky earth notes still showing through and a softly silky finish. The flavours seemed to linger on the palate for an age, which was quite pleasant.
The wine went down a treat, all in we opened 20 bottles, and managed to get 18 pourable bottles which were lapped up by the customers. I confess to being slightly anxious when I recommended it as they usually have Claret, but next year will be more confidant to recommend a good burgundy. We cut them a deal on the wine, only charging £100 a bottle (it ought to be on the list at £160 a bottle) so I think everyone was a winner.

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