Today I am mostly brain dead.

After a mammoth 17 hour shift yesterday, and a craptastic five hours of sleep I am in a state of zombie today wandering around trying to remember what it is that I am doing. If I can stay awake long enough Im going to post a few tasting notes from last nights de Venoge champagne gourmet evening. The wines were spot on last night and chef's menu really worked well with the wines, everyone was very very happy last night.