Saturday, July 26, 2008

Providing Options

I have an ambitious plan. Perhaps a touch too ambitious, but sod it, Im going to go ahead and do it anyway. I plan to offer 100 wines by the carafe. Yes thats One Hundred wines in a 350ml carafe. Im going to offer Dolcetto, Fiano, Txakoli, Viognier, Alvarinho and Albarino, Romorintin, Arinto, Loureiro, Nero d'Avola, Gewurztraminer, Semillon, and loads of obscure grapes, as well as the classic styles of wine - german riesling, alsace pinot blanc, loire sauvignon, beaujolais cru and many other wonderful wines, that people might be reluctant to spend for a full bottle. We're going to have some fun with the wine-list, give people the opportunity to try some new things, discover some new wines and explore some new regions. Now its up to the customers to think outside the box and take the chance to try something different.

1 comment:

Gabriella Opaz said...

Dammit, why aren't you located in Spain where I would take full advantage of your 100 carafe list?! What a cool idea, and to honest, I'm bubbling with envy for those that get to taste off your menu. Sigh, all the more reason for me to get my myself to England!