Wowsers, after last nights super young claret, comes tonights geriatric burgundy in the form of a 52 Vosne Romanee. I had been given the responsability of choosing the red between a 59 Bonnes Mares, a 52 Vosne or a 58 Romanee St Vivant. I chose the Vosne because it had the safest ullage level (equivalent to top shoulder in a burg bottle) whereas the other two were a rather alarming 2 to 3 inches short of the cork!!
The cork was covered in a bright red plume of mould, and coloured all the way through with red wine. I wasnt too hopeful of the wine. But it opened up really well, the nose was surprisingly complex still with a richly flavoured fruit layer and mature burgundy aromas - a combination of leather, dark tea, tobacco and earth with a slight hint of exotic truffle/mushroom. On the palate the wine was smooth and silky, soft red fruit flavours wrapped up with a hint of licorice root, mulberry and soft eastern spices. The length just kept on going and the finish was a touch spicy with a gamey edge. Unbelievably it kept on improving in the glass over time, and seemed to show no sign of fading over the next two hours. I was slightly gobsmacked and sad that it was my last bottle. I suspect that were I to ask Bernard for some more, I could get some if he had any, but I think that I would much rather go out on a high with that bottle. Just goes to show though, that you never can tell what its like till you pull the cork.