tag:blogger.com,1999:blog-7206779.post2556388373739861579..comments2023-04-25T06:45:14.270+00:00Comments on tales of a sommelier: Alvaro Palacios Finca Dofi 2005grazzahttp://www.blogger.com/profile/01353703883421608731noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7206779.post-30488590308851464642008-04-30T23:29:00.000+00:002008-04-30T23:29:00.000+00:00I feel sympathy for your poor bastard customers wi...I feel sympathy for your poor bastard customers with only >£50 to spend on vino. Your restaurant obviously sets a precedent for price plus nebulously destined service charge. Nonetheless, many "punters" will va£ue food treats over liquid and it is (surely) your duty to respect the prospected outlay????Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.com